Cranberry Orange Ginger Sauce
Cranberry Orange Ginger Sauce is a fresh and zesty take on a classic that will shine on your Thanksgiving table.
Ingredients
- 12 ounces fresh cranberries
- 12 ounces orange juice
- 1 cup granulated sugar
- ½ cup lingonberry preserves
- 3 tablespoons grated fresh ginger
- Grated zest from 2 large oranges
Instructions
- Combine all ingredients in a heavy large saucepan.
- Bring to a boil over medium-high heat, stirring until sugar dissolves.
- Reduce heat to low and simmer until sauce thickens, stirring and mashing berries frequently.
- Transfer sauce to bowl. Cover and chill. Makes about 3 cups and can be refrigerated up to 2 weeks.