Crispy Swedish Waffles
Crispy Swedish Waffles, or Frasvåfflor, are light in texture and delicious served with jam and a bit of fresh cream
Equipment
- Waffle Iron
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 ¾ cups whole milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 egg, whisked (optional)
Instructions
- In a large mixing bowl whisk together the flour, sugar, baking powder and salt.
- Add the milk, melted butter, vanilla and egg (if using) to the dry ingredients and whisk until smooth.
- Lightly oil and preheat the waffle iron (I use a high setting for ultimate crisping)
- Fill the heated iron with batter according to your manufacturer's instructions.
- Cook the waffles until deep golden brown and crisp.
- Serve immediately with jam, fruit and whipped cream or keep waffles crisp in a warm oven until serving.
Notes
Tips for Success:
- The batter can be mixed ahead of time and stored covered in the refrigerator for several days.
- It is best to just cook as many waffles as you will be eating in the moment to keep them crispy.
- If desired, waffles may be cooked and frozen. To reheat, put the frozen waffles in a toaster or conventional oven set at 350 degrees until crispy and hot.
Servings: 4 Large Waffles