Matcha Almond Granola
Matcha Almond Granola is crunchy, slightly sweet and full of matcha flavor. Grain and dairy-free!
Ingredients
- 1 tablespoon matcha powder
- ¼ cup maple syrup
- 2 tablespoons melted virgin coconut oil
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- ¾ cup almond flour
- 1 cup raw almonds roughly chopped
- 1 cup raw pecans roughly chopped
- ½ cup unsweetened coconut chips or flakes
- ½ cup raw pumpkin seeds
Instructions
- Preheat oven to 275°.
- In a bowl, mix the matcha with the maple syrup, coconut oil, salt and vanilla. Add almond flour, nuts, seeds and coconut and stir together to create a sticky mass.
- Line a baking sheet with parchment paper.
- Spread out mixture on parchment and bake for about 30 minutes, stirring occasionally.
- Cool and transfer to a glass jar to store.
Notes
- The Matcha Almond Granola is delicious with fresh fruit and your choice of milk or yogurt.
- Try using it in a Matcha Almond Granola Parfait or in Matcha Almond Granola Cookies!
Servings: 6 cups