Matcha Almond Granola Parfait
Layer Matcha Almond Granola with Icelandic Skyr and fresh fruit for a delicious breakfast or Fika treat! Vegan and gluten-free.
Equipment
- Parfait or wine glasses
Ingredients
- 1 batch Matcha Almond Granola (see link below)
- 4 containers Siggi's plant-based skyr or other yogurt product
- Fresh fruit for layering (berries, bananas, peaches, mango, etc.)
Instructions
- Create alternating layers of skyr, granola and fresh fruit to reach the top of each glass.
- Serve parfaits immediately or cover with plastic and serve within one day.
Notes
Find the Matcha Almond Granola recipe here
Servings: 4 parfaits