Pickled Mustard Seeds
Pickled Mustard Seeds are a delicious and eye-catching garnish, condiment or flavor and texture boost to so many dishes!
Ingredients
- ¾ cup water
- ½ cup white vinegar, any variety
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1/3 cup yellow mustard seeds
- 1 small shallot or 2 cloves garlic, optional
Instructions
- In a medium saucepan, bring water, vinegar, sugar and salt to a simmer and add mustard seeds.
- Stir and turn heat down to medium low.
- Cook until seeds are tender and plumped, about 30 minutes.
- Remove from heat and allow seeds to cool to room temperature.
- Transfer to a glass jar and add a bit of shallot or garlic if you want extra flavor.
- Keep refrigerated for up to 2 months. Use as a garnish, condiment or to add extra flavor to any dish!