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–+ servings

Pumpkin Oat Bread

Print Recipe
Super moist and gluten-free spiced Pumpkin Oat Bread is a nutritious and delicious fall treat!
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes

Ingredients

  • 1 cup blanched almond flour
  • 1/3 cup gluten-free oats
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ teaspoon cardamom
  • ½ cup coconut sugar
  • 2/3 cup pumpkin puree
  • 3 large eggs
  • 2 tablespoons virgin coconut oil
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350°.
  • In a food processor, pulse the almond flour, oats, salt, baking soda, spices and coconut sugar until oats are ground.
  • Add pumpkin, eggs, coconut oil and vanilla and process until well-blended.
  • Transfer to an oiled 7x4-inch loaf pan lined with parchment. Bake for 35-45 minutes until a wooden pick inserted in the center comes out clean. Cool completely before removing from pan.

Notes

This bread is not too sweet and is lovely spread with a bit of apricot or cloudberry jam!  Enjoy a slice for your next Fika!
Course: Breakfast, Brunch, Fika, Snack
Keyword: gluten free pumpkin oat bread
Servings: 8