Spiced Buttermilk Oat Waffles
Spiced Buttermilk Oat Waffles are gluten-free with a nice texture from the oats and a touch of cardamom, cinnamon and brown sugar.
Equipment
- Waffle Iron
Ingredients
- ¾ cup oat flour
- ½ cup gluten-free quick oats
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cardamom
- ¼ teaspoon cinnamon
- ¾ cup buttermilk
- 1 egg, whisked
- 4 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- Freshly whipped heavy cream, for garnish
- Jam or fresh berries, for garnish
- Confectioner's sugar, for garnish
Instructions
- In a large mixing bowl, whisk together the dry ingredients.
- In a smaller bowl, whisk together the buttermilk, egg, melted butter and brown sugar until smooth. Add to the flour mixture until blended.
- Lightly oil waffle iron and preheat.
- Add batter according to manufacturer's instructions and cook until golden brown.
- Transfer waffles to plates and top with whipped cream, jam, berries or a dusting of confectioner's sugar.
Notes
Tips for Success:
- This batter is best used on the day it is made but will keep for a day or two in the refrigerator.
- Quick oats will yield a finer texture than rolled oats in this recipe.
- Try any toppings you desire. My favorites are cloudberry preserves or apple butter!
Servings: 4 Large Waffles