Swedish Buttermilk Waffles
These tender and flavorful Swedish Buttermilk Waffles are a treasured family recipe and are traditionally topped with freshly whipped cream and lingonberries.
Equipment
- Waffle Iron
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, separated
- 2 cups buttermilk
- 6 tablespoons unsalted butter, melted
Instructions
- Sift together the dry ingredients into a large mixing bowl.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Add the buttermilk, yolks and melted butter to the dry ingredients and whisk until smooth.
- Carefully fold in the beaten whites.
- Lightly oil and preheat waffle iron.
- Add batter according to manufacturer's instructions and bake until golden brown and slightly crisped on the outside.
- Serve waffles immediately with freshly whipped cream and jam.
Servings: 4 Large Waffles