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White Chocolate Meyer Lemon Truffles

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Meyer lemons add an intensity of flavor to these sublime white chocolate and lemon truffles.

Ingredients

  • 1 pound good quality white chocolate, chopped
  • 8 tablespoons unsalted butter
  • 1/3 cup heavy cream
  • Pinch salt
  • 1 tablespoon fresh Meyer lemon juice
  • 1 teaspoon grated lemon zest
  • 1 pound chopped white chocolate for dipping

Instructions

  • Melt 1 pound white chocolate, butter and heavy cream together in a microwave-safe bowl on medium heat, stirring every 30 seconds until smooth.
  • Stir in salt, lemon juice and zest.
  • Refrigerate mixture until firm.
  • Use a small scoop or melon-baller to scoop out truffle centers. Roll into balls and chill again until firm.
  • Melt remaining white chocolate and use to coat centers, dipping them with a truffle fork or small spoon.
  • Let truffles harden on a cooling rack and decorate if desired. 2-3 dozen truffles, depending on size.