Sweet Mustard Sauce
Sweet Mustard Sauce is a classic accompaniment for gravlax or other fish, chicken or pork recipes.
Ingredients
- 3 tablespoons whole-grain mustard
- 1 tablespoon Dijon mustard
- 2-3 tablespoons sugar, depending on sweetness desired
- 2 tablespoons white or apple cider vinegar
- 2/3 cup mild vegetable oil, sunflower, canola or mild olive
- salt, to taste
- 2 tablespoons chopped fresh dill
Instructions
- Combine mustards, sugar, vinegar and a little salt in a medium bowl, whisking to combine.
- Slowly whisk in oil in a slow stream, taking time to allow the mixture to emulsify.
- Mix in fresh dill and taste seasoning to see if additional salt is needed for balance.
- Store Sweet Mustard Sauce in a glass jar or other container under refrigeration until ready to use. Will last for about 2 weeks.
Notes
Tips:
- Fresh dill may be omitted if you want just a straight mustard flavor.
- Try adding some Pickled Mustard Seeds for extra flavor and texture.
- Delicious served with Aquavit Cured Gravlax with Caraway, Fennel and Juniper
- Use as a spread for Salmon Smörgås
Servings: 1 cup