Vegan Swedish Chocolate Balls (Chokladbollar)
Vegan Swedish Chocolate Balls have all the wonderful flavor and texture of traditional Chokladbollar but contain coconut oil in place of butter. They are a delicious and healthy treat to enjoy for Fika or anytime!
Ingredients
- 2 cups gluten-free oats
- ¼ cup coconut sugar
- ¼ cup natural unsweetened cocoa powder
- ½ teaspoon sea salt
- ½ cup virgin coconut oil, solid at room temperature
- 2 tablespoons cooled strong coffee
- 1 teaspoon vanilla extract
- Shredded unsweetened coconut, for rolling
Instructions
- Using a food processor, grind together the oats, coconut sugar, cocoa powder and salt until fine.
- Add the coconut oil, cooled coffee and vanilla and process until well-mixed. The mixture should come together when squeezed with your fingertips.
- Using a small cookie scoop or spoon, portion the mixture evenly into walnut or golfball-sized pieces and use your hands to roll into smooth balls.
- Roll each ball in some of the shredded coconut to coat.
- Store the Vegan Swedish Chocolate Balls in an air-tight container in the refrigerator until ready to serve. Bring to room temperature for serving.
Servings: 16 Balls