Main Courses

Thanksgiving Favorite Recipes

Onion and Jarlsberg Tart

Aquavit Brined Turkey with Apples, Prunes, and Lingonberry Gravy

Smoked Juniper Ribs with Tarragon Remoulade

Dill & Chive Gazpacho

Swedish Meatballs (Köttbullar)

Smoked Salmon Salad with Spring Vegetables

Aquavit Cured Gravlax with Caraway, Fennel and Juniper.

Orange and Anise-Brined Pork with Smoked Figs, Asian Pears and Cashew Crumble

Lemon Rosemary Salmon with Chickpeas and Greens

Whole Trout with White Wine, Parsley and Lemon

Farmer’s Market Salad