Sides

Thanksgiving Favorite Recipes

Toast Skagen

Onion and Jarlsberg Tart

Tinned Octopus Bites

Rye and Juniper Dressing

Fried Green Tomatoes with Rye and Remoulade

Dill & Chive Gazpacho

Aquavit Cured Gravlax with Caraway, Fennel and Juniper.

Pancetta, Fig, Sage and Swiss Chard Stuffing

Butternut Squash, Mushroom and Leek Sourdough Stuffing

Swedish Refrigerator Pickles

Farmer’s Market Salad