Author: Julie Kinnaird

Swedish Apple Almond Cake (Äppelmandelkaka)

Smoked Juniper Ribs with Tarragon Remoulade

Lemon Rosemary Zucchini Bread

Dill & Chive Gazpacho

Buttermilk Rye Biscuits

Swedish Meatballs (Köttbullar)

Upside-Down Almond Peach Cake with Saffron and Cardamom

Rhubarb Rye Cream Scones

Swedish Coconut Macaroons–Kokostoppar

Swedish Strawberry Cream Cake (Jordgubbstårta)

Blueberry Oat & Rye Muffins with Arctic Bilberry Salted Almond Crumble

Vegan Swedish Chocolate Balls (Chokladbollar)